Ingredients:
1-pound fresh asparagus
3 fresh basil leaves
¼ cup grated Parmesan cheese
¼ cup chopped pecans or walnuts
1 small clove raw garlic
¼ tsp. salt
3 tbsp. olive oil
1 bag of Black Forest Noodles

 Cook noodles al dente and drain. Add one tbsp olive oil to hot drained noodles. Place remaining oil and asparagus and all other ingredients in blender. Blend smooth and serve over noodles. Enjoy!