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Very Veggie Spaghetti Sauce

Ingredients:

• 3 Tbsp Olive Oil
• 4 Cloves Garlic Chopped
• 2 Tbsp Lemon Peel
• ¾ C Zucchini Cubed
• 2 ½ C diced fresh roma tomatoes
• 1 Tsp Fresh Rosemary
• ¾ C Mushrooms, diced
• 1 Can Cortina Tomato Paste
• 1 Tsp Fresh Basil
• 1 Stalk Celery, chopped
• ¾ C Red Wine (not cooking)
• 1 Tsp Fresh Oregano
• ½ Red Pepper diced
• ½ C – 1 C Pacific Chicken or Vegetable Broth

Sauté garlic in olive oil, add zucchini, mushrooms, celery and onion until lightly coloured. Add remaining ingredients, simmer all together, covered for 2 hours. Use this quick easy sauce as a delicious accompaniment to your favourite pasta dish. Serve with Caesar salad for the perfect Italian meal!
Enjoy!