Cucumber Fennel Salad
Ingredients:
- 3 large cucumbers, sliced
- 1 medium sweet onion, thinly sliced
- 1 small fennel bulb, thinly sliced
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 3/4 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp grated lemon peel
In a large bowl, combine the cucumber, onion, and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over the cucumber mixture and toss to coat. Refrigerate until chilled.
Enjoy!
