Spiced Avocado Citrus Salad
Ingredients:
- 2 large oranges
- ½ C chopped red onion
- 1 large grapefruit
- 2 tbsp fresh green onions chopped
- 1 tbsp curry powder
- 1 tbsp grape seed oil
- 1 avocado, diced
- ground pepper to taste
Cut and peel oranges and grapefruit. Cut between membranes to release segments then chop them. Transfer to a bowl. Save juice in a saucepan. Whisk curry powder into juice. Boil until reduced to ¼ C, about 10 minutes. Cool. Add avocado, red onion and green onion to citrus segments. Drizzle with oil and 2 tbsp plus one tsp reduced juice (reserve remaining juice for another use). Season with salt and pepper. Toss gently; serve immediately. Makes about 2 ½ Cups.
Enjoy!
