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Grilled Portabella Supreme

Ingredients:

• 6 whole portabella mushrooms
• 2 lg cloves hard neck garlic
• ½ C borgess x virgin olive oil
• 2 tbsp kikoman soy sauce
• ¼ C balsamic vinegar
• 1 tbsp worcestershire sauce
• 4 leaves fresh basil

Blend ingredients (not mushrooms). Place mushrooms in a cake pan gill side up and pour liquid into gills (pour excess into bottom of pan). Allow to marinate for ½ hr. Grill on medium flame 15-20 minutes, turning once. This recipe is great with; Roasted zucchini, eggplant, peppers, red onions & corn on the cob.
Enjoy!