Spinach Stuffed Tomatoes
Ingredients:
- 4 medium firm tomatoes
- 8 oz chopped spinach
- 1/4 C pesto
- 1/4 C feta cheese
- 1/4 C sour cream
- 1/2 C shredded mozzarella cheese
- 1/3 C chopped onion
- 2 tablespoons olive oil
Preparation:
In a skillet, saute onion in olive oil until tender. Stir in spinach; cover and cook for 4 minutes, until tender. Remove from heat and stir in sour cream, pesto, and feta cheese.
Cut off tops of tomatoes; scoop out centers, leaving the shell intact. Sprinkle tomato shells lightly with salt and fill with spinach mixture. Place tomatoes in a lightly greased baking dish; bake at 375 F for 20 minutes. Top each tomato with mozza cheese and continue baking until cheese is melted.
Enjoy !
