Sesame Coleslaw
Ingredients:
- 6 C grated green cabbage
- 3 C grated carrots
- 2 C fresh spinach Leaves, thinly sliced
- ½ C + 1tbsp rice vinegar
- ¼ C sesame Oil
- ¼ C white sugar
- 3 Tbsp minced fresh ginger
- 2 tbsp soy sauce
- 1 ½ tbsp toasted sesame seeds
Combine cabbage, carrots and spinach in a large bowl. Whisk vinegar, oil, sugar, ginger and soy sauce in a medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead ~ cover separately & chill) Toss cabbage mixture with dressing. Season Sprinkle with toasted sesame seeds and serve. Makes 8 servings.
Enjoy
(Try kicking it up a bit with some red cabbage or kohlrabi!)
