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Potato Leek Soup

Ingredients:

• ½ cup butter
• 6 c imagine chicken stock
• 1 tsp salt
• 6 leeks, chopped
• 1/4 tsp fresh ground pepper
• ½ c onion, chopped
• 1 c light cream
• 4 medium potatoes peeled & diced
• fresh parsley for garnish

Boil all of the vegetables in a saucepan with the salt. Cover and simmer for 30 minutes. Run through a food processor or blender. Return to saucepan. Stir in cream and White Pepper and reheat (do not boil). Garnish with chopped fresh parsley and serve with fresh bread.
Enjoy!