Ingredients:

1 head cabbage (about 2 pounds), shredded
¼ cup vegetable oil
2 tbsp vinegar, lime juice, or lemon juice
½ tsp prepared mustard
¼ tsp celery salt
2 tbsp mayonnaise
Salt and pepper to taste
dash of paprika

Mix oil with vinegar or lime or lemon juice in a bowl. Add prepared mustard, celery salt, mayonnaise, salt, pepper, and paprika. Mix well. Pour mixture over shredded cabbage; toss and refrigerate. For best taste, make up to a day ahead so flavours have a chance to blend. Enjoy!

Tasty!