A refreshing salad for a sunny day! Cantaloupe melon is a great source of beta carotene and vitamin C, and adds a touch of sweetness to this salad, featuring tangy feta and refreshing cucumber, lime and mint.
Ingredients: 2 cups cantaloupe melon, skin removed and cut into chunks 1 long English cucumber, chopped (about...
If you’re not a fan of raw onions in a salad, this one might change your mind. Sweet Vidalia onions are perfect companions for cucumbers in this simple recipe featuring a light vinaigrette that highlights the sweet and delicate flavours.
Ingredients: 1 cup Vidalia Onions, thinly sliced 4 cups Long English Cucumbers, thinly sliced ⅓ cup white...
Heirloom tomatoes not only have visual appeal, thanks to their varied hues and shapes—they also have unique, delicate flavours that make these gems an absolute delight. They’re a delicious snack just on their own, but to really enhance their flavours, add this simple vinaigrette to bring out every nuance of their taste profile.
Ingredients: 1 pint heirloom grape or cherry tomatoes 2 tablespoons extra virgin olive oil 2 teaspoons red ...
Add a little spring to your step with this protein and flavour packed salad! Enjoy as a meal or a side dish. For a vegan salad, omit the feta cheese.
Ingredients: For the Lemon Vinaigrette: 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil...
Here’s a colourful, festive winter salad that’s a real crowd pleaser. The unexpected pairing of roasted carrots in a fresh green salad hits just the right balance of light & healthy with warm & comforting. Topped with dried cranberries, slivered almonds and feta, it’s full of contrasting flavours and textures. This delicious salad is fancy enough for the holiday dinner table and simple enough for a weeknight dish.
Ingredients: 2 pounds carrots, peeled and cut diagonally into 2 - 3” lengths (split thick pieces lengthwise...
The sweet, colourful, juicy pops of pomegranate in this quinoa salad make it a real feast for the senses. Pomegranates are not only delicious, they’re packed with antioxidants too, making them well-worth the effort to prepare. To avoid mess, trim the tips off the top and bottom to see the pomegranate segments, then score into sections, gently pry apart and place into a bowl of cold water. Use your fingers to release the pomegranate seeds into the water and the white parts will float to the top!
Ingredients: For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed lemon ju...
You don't need to wait for winter to enjoy roasted winter squash. It makes a delectable and nutrient-packed addition to a fresh green salad that you can enjoy whatever the weather! The natural sweetness of squash pairs beautifully with peppery arugula, a tart apple cider vinaigrette, and some add-ons like goat or feta cheese, dried cranberries, and toasted walnuts.
Ingredients: For the Roasted Squash: 2 cups of cubed butternut or mixed winter squash 2 tablespoons olive o...
Refreshing, light, yet also satisfying, this grapefruit and avocado salad is an absolute favourite. Creamy avocado and juicy grapefruit are the perfect companions to fresh greens and a balsamic vinaigrette. You can make it even more of a meal by adding some almonds or extra protein.
Ingredients: 2 ripe avocados, peeled, pitted, and sliced 2 grapefruits, peeled and segmented 1/4 red onion,...
Enjoy the flavors of summer with this simple and fresh potato salad. Great for picnics and barbecues, the creamy taste of first-of-the-season yellow potatoes shines through in a light dressing. Keep it rustic by leaving the skins on. Perfect for sharing at potlucks too.
Ingredients: 1 pound yellow potatoes, washed and cubed ¼ cup red onion, finely chopped ...
Here’s a fresh and nutritious salad that’s light yet satisfying and packed with flavour. It combines the earthy goodness of nutrient-rich kale and protein-packed quinoa, brought together with a zesty lemon dressing. It’s a perfect choice for lunch, as a side dish, or even as the main event for dinner. A bonus is that you can make it in advance and it will keep for up to 3 days!
Ingredients: 8 cups packed kale leaves, washed and stems removed 1 cup cooked quinoa (any variety) 1 tables...