This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls.
Ingredients: INGREDIENTS Roasted spaghetti squash 2 medium spaghetti squash (about 2 pounds each), halve...
Decadent zucchini brownies made with whole wheat and dark chocolate chips. So rich and moist, you’ll never want to go back to regular brownies!
Ingredients: INGREDIENTS 2 cups zucchini, grated ½ cup melted coconut oil ½ cup honey 2...
This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy.
Ingredients: INGREDIENTS 1 large grapefruit (preferably Ruby Red or another sweet variety) 2 medium orang...
Ingredients: INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 to 2 ½ pound...
Ingredients: INGREDIENTS Banana Cake ⅓ cup melted coconut oil or extra-virgin olive oil or high qualit...
Ingredients: INGREDIENTS 1 block (12 to 15 ounces) of organic extra-firm tofu 1 tablespoon extra-virgin o...
These easy breakfast burritos are total lifesavers. You can make them for a crowd and enjoy a nice Mexican-themed brunch. Or you can freeze extra burritos for later. Enjoy your leftover burritos for quick breakfasts, lunches or dinners!
Ingredients: INGREDIENTS Six 8” whole grain tortillas 1 full batch homemade hash browns 6 la...
Ingredients: INGREDIENTS Lentils ½ cup dry lentils (French green lentils or regular brown lentils...
Behold! Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.
Ingredients: INGREDIENTS 1 large head cauliflower (about 2 pounds), cut into bite-size florets 3 tablespo...
Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! Recipe yields 6 servings.
Ingredients: INGREDIENTS 2 pounds Russet potatoes (6 smallish or 4 medium), scrubbed clean (I didn’t ...
